I’ll admit, I have weak self control when it comes to cookies. It’s a better idea to not have them in the house at all. Otherwise, I’ll eat a ton and make myself sick! The same can be said for my children. Many of the recipes you find online after a quick search make at least two dozen cookies. Great for a party; not so great for your health! Here is a recipe for a very small batch of chocolate chip cookies.
These cookies are egg-free. Also, this recipe can be used as a baking mix for party or wedding favors. The dry ingredients (1-6) can be put into a container, with the remaining ingredients and directions printed on a label. I have made these as favors, and they were a hit!
- ¾ cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup semisweet chocolate chips
- ¼ cup softened butter or margarine
- ½ teaspoon vanilla extract
- 2 ½ tablespoons milk
- Pre-heat oven to 350 degrees F.
- Mix all ingredients together, forming a dough.
- Spoon dough onto a baking sheet lined with parchment paper. You should get between 8-10 cookies.
- Bake for approximately 10 minutes, or until golden brown.