I’ll admit, I have weak self control when it comes to cookies. It’s a better idea to not have them in the house at all. Otherwise, I’ll eat a ton and make myself sick! The same can be said for my children. Many of the recipes you find online after a quick search make at least two dozen cookies. Great for a party; not so great for your health! Here is a recipe for a very small batch of chocolate chip cookies.

These cookies are egg-free. Also, this recipe can be used as a baking mix for party or wedding favors. The dry ingredients (1-6) can be put into a container, with the remaining ingredients and directions printed on a label. I have made these as favors, and they were a hit!


Small batch chocolate chip cookies

Ingredients

  1. ¾ cup all-purpose flour
  2. ¼ cup white sugar
  3. ¼ cup brown sugar
  4. ¼ teaspoon baking soda
  5. ⅛ teaspoon salt
  6. ½ cup semisweet chocolate chips
  7. ¼ cup softened butter or margarine
  8. ½ teaspoon vanilla extract
  9. 2 ½ tablespoons milk

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Mix all ingredients together, forming a dough.
  3. Spoon dough onto a baking sheet lined with parchment paper. You should get between 8-10 cookies.
  4. Bake for approximately 10 minutes, or until golden brown.
Small batch chocolate chip cookies
Small batch chocolate chip cookies 3/4 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup semisweet chocolate chips 1/4 cup butter or margarine 1/2 teaspoon vanilla extract 2 1/2 tablespoons milk